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芦笋煎蛋卷

成分:
8个绿芦笋头,充分清洗并清洁,1小块黄油,1匙剁得很碎的西芹,4个鸡蛋,15克黄油,2匙水,盐和胡椒

煮沸芦笋在完全煮熟之前将它们从炉上取下。切成小块并用一些黄油在平底锅中炒。它们在炒后紧缩。准备好煎蛋卷并将芦笋灌入中间后进行折迭,用小铁铲,从把手开始折煎蛋卷的三分一到对边,再向您的方向再折一下,然后放入暖盘中。

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