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Lover’s Salad

Prepare this gluttonous delight in advance so that you have plenty of time to get ready for your romantic tête à tête. Red rose, sparkling wine and a little immagination will do the rest.

  • 1 avocado
  • 300 g shelled, boiled shrimp, fresh or frozen
  • 2 celery hearts diced
  • 4 walnuts, shelled
  • mayonnaise ketchup
  • cream

Preparetion:



Halve, skin, remove the pit stone and dice the pulp of the avocado into small pieces. Drop the shrimp into boiling water for 30 seconds and cool. Put the avocado in a bowl with the shrimp, the celery and the chopped walnuts. Dress with a pink sauce obtained by mixing 4 tbsp. of lemon mayonnaise with one tbsp each of ketchup and cream.

Fill the avocado halves with the mixture and refrigerate until ready to serve.

    

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