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Lover’s Salad

Prepare this gluttonous delight in advance so that you have plenty of time to get ready for your romantic tête à tête. Red rose, sparkling wine and a little immagination will do the rest.

  • 1 avocado
  • 300 g shelled, boiled shrimp, fresh or frozen
  • 2 celery hearts diced
  • 4 walnuts, shelled
  • mayonnaise ketchup
  • cream


Halve, skin, remove the pit stone and dice the pulp of the avocado into small pieces. Drop the shrimp into boiling water for 30 seconds and cool. Put the avocado in a bowl with the shrimp, the celery and the chopped walnuts. Dress with a pink sauce obtained by mixing 4 tbsp. of lemon mayonnaise with one tbsp each of ketchup and cream.

Fill the avocado halves with the mixture and refrigerate until ready to serve.





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