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Champagne Ice-Cream

An elegant dessert to surprise your date… Champagne ice-cream This original dessert combines the sweet cool delight of a home made ice-cream with the sparkling excitement of Champagne. You serve the ice-cream in two tall “flutes” full of champagne. Relax and enjoy the evening.

  • 2 egg yolks
  • 250 ml milk
  • 40 gr icing sugar
  • rind of 1/2 lemon
  • 1 glass champagne or a high quality of Sparkling wine
  • 100 ml whipped cream

Champagne Ice-Cream

Put the milk, sugar and lemon rind in a saucepan and break in the yolks of two eggs, stir on low heat and continue stiriing until it comes to the boil. Remove the rind and let it cool. When it is cold fold in the whipped cream and the champagne and place in an ice cold metal container. Place in the freezer for an hour and stir every 20 minutes with an electric blender or whisk. Serve in champagne glasses and pour chilled champagne on top.

    

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