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Mango Sorbet

Nothing is more romantic, for your hot summer night, than to lie on a hammock, star glazing and exchanging languid kisses… tasting this refreshing sorbet.

  • mangos
  • 800 ml water
  • a pinch of salt
  • 1 tbsp cane sugar
  • 1 tbsp gin
  • crushed ice

Preparetion

Blend the mango pulp with the water, sugar, salt, gin and crushed ice.

Keep in the freezer until ready to serve

    

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