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Shrimp & Sesame

Something from China.This is one of the traditional Cantonese dishes where food is fried at high temperature for a short time to best preserve the taste and texture.

Shrimp with sesame seed was served at wedding banquets as the perfect equilibrium of Yin and Yang was represented by the shrimp and the sesame seed giving the newly weds the vitality of Ch’i. A touch of sherry to add an inebriating aroma!

  • 150 g button mushrooms
  • 4 o 5 tbsp seed oil
  • 400 g peeled shrimp fresh or frozen
  • 2 tbsp sesame seeds
  • 2 finely chopped parsley
  • 2 tbsp sherry
  • 1 tbsp lemon juice

Preparetion:

Heat the oil in the frying pan and brown the mushrooms at lively heat a few seconds.

Add the shrimp and the sesame seeds and cook for ten minutes, stirring frequently.

Add the sherry, lemon and parsley stir and serve very hot.

    

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